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Kokkahnífar (Gyuto)

Kokkahnífar ( Gyuto á japönsku) eru mest notuðu hnífarnir í eldhúsinu! Blaðlengd er venjulega á milli 16 til 24cm.

 

Zanmai Classic Damascus Gyuto 24cm
Zanmai Classic Damascus Gyuto 24cm
23.000 kr — Sold Out
Seki Kanetsugu Saiun Gyuto 20cm
Seki Kanetsugu Saiun Gyuto 20cm
22.000 kr
Shigeki Tanaka Gyuto Aogami 21cm Kurouchi
Shigeki Tanaka Gyuto Aogami 21cm Kurouchi
38.000 kr
Seki Souma Molybdenum Akai Gyuto 15cm
Seki Souma Molybdenum Akai Gyuto 15cm
13.000 kr
Seki Souma Molybdenum Akai Gyuto 21cm
Seki Souma Molybdenum Akai Gyuto 21cm
15.000 kr — Sold Out
Miki Hamono Chuka Bocho VG10 Sanmai 22cm
Miki Hamono Chuka Bocho VG10 Sanmai 22cm
35.000 kr
Sakai Kikumori Nihonko Carbon Gyuto 18cm
Sakai Kikumori Nihonko Carbon Gyuto 18cm
18.000 kr
Zanmai Classic Damascus Gyuto 21cm
Zanmai Classic Damascus Gyuto 21cm
20.000 kr
Zanmai Supreme Hammered Gyuto 21cm
Zanmai Supreme Hammered Gyuto 21cm
29.000 kr
Xinzou Zhen ZDP 189 Gyuto 21cm
Xinzou Zhen ZDP 189 Gyuto 21cm
33.000 kr
Due Cigni Coquus Kengata 18cm
Due Cigni Coquus Kengata 18cm
20.500 kr
Lorenzo Scoppoletti S-Grind Gyuto 21cm (#179/23)
Lorenzo Scoppoletti S-Grind Gyuto 21cm (#179/23)
85.000 kr 95.000 kr Sale